Tuesday, February 10, 2009

Cheeseburger Chowder

Cheeseburger Chowder
1/2 lb. ground beef
1 can (10 3/4 oz) condensed cheddar cheese soup, undiluted
1 3/4 cup milk
1 cup frozen shredded hash brown potatoes1 can (4 oz) chopped green chilies
1 tablespoon taco seasoning
1 tablespoon dried minced onion
1/2 teaspoon chili powder
Coarsely crushed corn ships, shredded Monterey Jack cheese, and chopped green onions(optional)


In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended.

Bring to a boil. Reduce heat; simmer, uncovered, for 5 minuted or until heated through. Garnish with corn chips, cheese and green onions if desired.

*I also garnished with pickles.
*This was enough for Jon and I, I would double the recipe if you're making it for more than two people.

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