Wednesday, March 11, 2009

Broccoli Cheese Soup

I came up with this recipe by combining a few and adding some extra stuff to make it more filling!

Broccoli Cheese Soup
1 c. water
1 chicken bouillon cube
1 pkg. ( 10 oz.) frozen chopped broccoli
1 med. carrot, grated
1 tbsp. minced onion
2 tbsp. butter
3 tbsp. flour
3 1/2 c. milk
2 garlic cloves minced
1 lb. Velveeta cheese
1 ½ c. cooked wild rice
1 c. cooked chicken
Pepper to taste
Few dashes of Garlic Tabasco sauce

Heat water and bouillon cube to boiling. Add broccoli and carrot; cook 10 minutes or until tender. Remove from heat, do not drain. In separate saucepan, melt butter and then slowly stir in flour. Gradually add milk. Cook until thickened. Stir in cheese, garlic, and pepper. Add broccoli and carrot mixture. Add rice and chicken. Heat and serve.

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