Wednesday, April 8, 2009

Fiesta Chicken

I just kinda through this together the other night and Jon loved it!!

Fiesta Chicken
Boneless, skinless, Chicken breasts
Corn (I used canned corn and drained the juices out)
Rotel (don't drain)
Fiesta Blend Shredded Cheese
Tortilla Chips (crushed)
Fiesta Seasoning of any kind (taco, fajita)

1. Season chicken and grill until fully cooked. (I used my good ole' Foreman grill)
2. Put chicken in a baking dish.
3. Cover chicken with Rotel (I used hot) and corn.
4. Bake for 10 minutes at 350 degrees. (the chicken is already cooked so we're just heating the rotel and corn to blend together). Cover the top with cheese and tortilla bits; bake for 5 minutes or until cheese is melted.

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