Tuesday, June 30, 2009

Cheese Nip Chicken

This is the easiest and yummiest recipe!

4-6 boneless skinless chicken breasts
1-2 cups crushed cheese nips (or cheez its)
1 cup sour cream
1/2 cup butter
Coat chicken with sour cream. Cover in crushed crackers. Melt butter and place in the bottom of a 9x13 pan. Place coated chicken on top and place in 350 oven for 40-45 minutes. When chicken is tender and juices run clear it is finished.
I used white cheddar cheez its and it tasted awesome. You could use goldfish crackers or sour cream and onion potatoe chips...the possibilities are endless. The sour cream keeps the chicken moist and the flavor wasn't too powerful or anything. I didn't use a whole cup of sour cream but you may if you make more than 4 chicken breasts. I didn't measure my crackers but just added more once I ran out.


Bhavesh Chhatbar said...

Sorry, I don't eat non-veg

Damn Dam — Khadakwasla

Annika said...

Hi Jamie, Thanks for leaving a comment! It's good to know I am not the only one who struggles :)

Glad I found your food blog I'm always looking for new recipes!

Gabensysmom said...

Looks yummy! I'll have to try it!

Life with Kaishon said...

This sounds delectable Jamie! Perfectly delish! Must make this week : )

Beth- the mama bee said...

that souns good. Its on the list for next week!

Priscila said...

oh my gosh that looks really good! Love it and will have to try it!

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Carole Davids said...

This recipe sounds yummy!

Following from Friday follow off your other blog.

Thanks for stopping by my blog.


Kel said...

YUM! Have you tried it with crushed Captain Crunch??

Heather at Blessed Little Nest said...

yum! we used to make a version of this but it way too many ingredients. i love how simple this one is.

thanks for joining in the giveaway fun over at my blog. hope your day is a happy one!