Saturday, January 17, 2009

Billy's Favorite French Toast

My amazing husband made breakfast this morning and it was delicious! A little twist on classic french toast.

6 lg eggs
1/2 cup milk
1 T sugar
1 t cinnamon
1 T pancake syrup
1 t vanilla
1/2 stick butter
6 slices of bread

Whisk together eggs, milk, sugar, and cinnamon. Add syrup and vanilla and mix well. Heat pan or griddle; melt 1/2 of the butter in the pan (save 1/2 for when you turn the toast over). Soak each slice of bread in egg mixture before placing on hot buttered griddle. Cook until center is firm. Serve with warm syrup.

Yummy! And Greg was able to make more than 6 slices of bread!


Greg said...

Actually, I think it was 15 pieces of bread!

Rachel Hill said...

Greg, maybe I should add you as a contributor on here too?? Nice job with all the cooking!