This Sunday I came up with En-CHILI-ada Soup. I was looking through my cabinets and this is what came out of it!
En-CHILI-ada Soup
Need:
1 lb. ground beef
1 19 oz can enchilada sauce
1 12 oz jar salsa (or rotel)
1 14.5 oz can ranch style beans
1 cup jalapenos
5 dashes hot sauce (to taste)
1/2 tablespoon taco seasoning
1/2 tablespoon fajita seasoning2 cups shredded Monterrey jack cheese
Directions:
1. Brown ground beef and drain.
2. In a large pot combine ground beef, enchilada sauce, salsa, beans, jalapenos, taco and fajita seasonings, and hot sauce. Bring to a soft boil and let sit (lid on) for 30 minutes. Add cheese and stir well; let sit for another 20 minutes.
1. Brown ground beef and drain.
2. In a large pot combine ground beef, enchilada sauce, salsa, beans, jalapenos, taco and fajita seasonings, and hot sauce. Bring to a soft boil and let sit (lid on) for 30 minutes. Add cheese and stir well; let sit for another 20 minutes.
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