Thursday, January 8, 2009

Reuben Dip

We love reubens at our house so this dip just sounds amazing!
This crockpot Reuben dip recipe has our favorite Reuben sandwich ingredients.

Ingredients:
1 cup sauerkraut, drained
1 (8 oz.) cream cheese
1 (6 oz.) shredded Swiss cheese
6 ounces diced corned beef
2 tbsp. Thousand Island Dressing

Preparation:Drain and rinse sauerkraut, mix with cream cheese and Swiss cheese. Add diced corned beef and Thousand Island dressing. Cover and heat on low until cheeses are melted, stirring occasionally to blend all ingredients. Serve warm with crackers or cocktail rye bread.

Let me know what ya'll think!
Jamie M.

3 comments:

Rachel Hill said...

This sounds good! Have you tried it yet?

Rachel Hill said...

Also, I added labels to your recipe so it would file it on the side...just so you know!

Jamie Mueller said...

yes, it's really good!