Saturday, January 24, 2009

Crock-pot chili

This is a super easy and yummy version of Chili. We always add shredded cheese and sour cream to our chili, not so healthy but oh so yummy! I think we're going to make it again on Super Bowl Sunday! Come on over!!!

1 lb. Extra lean ground beef
1 cup Chopped onion
3 (14.5 oz) cans Diced tomatoes, undrained
1 (14.5 oz) can Tomato sauce
1 (14.5 oz) can Great northern beans, rinsed and drained
1 (14.5 oz) can Red kidney bean, rinsed and drained
1 (14.5 oz) can Corn, drained
2 tbsp. Chili powder
1 tbsp. Cumin
1 cup Salsa

Brown ground beef and onion in a skillet until cooked through, drain and pour into a crockpot. Dump rest of ingredients in crockpot, stir. Cook on low for 8 hours.

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