This is another recipe from Meals Matter. I've got my meals planned out for two weeks and they all come from that website. I've made this meatloaf before and I think it's our favorite. It's yummy and SUPER easy to make. It takes about 5 minutes to throw together and then just let it bake and enjoy the aroma of great food!
1 lb. Lean ground beef (I use 2lbs)
10 PREMIUM Saltine Crackers, crushed (about 1/2 cup) (I use 20 crackers)
2 tbsp. GREY POUPON Dijon Mustard (I use 4 tbsp)
1/4 cup Ketchup
3/4 cup KRAFT Shredded Cheddar Cheese
PREHEAT oven to 375°F. Mix meat, cracker crumbs and mustard until well blended.
PAT meat mixture into 8-inch loaf pan. Bake 40 min. or until cooked through (160°F).
SPREAD meat loaf with ketchup; sprinkle with cheese. Bake 5 min. or until cheese is melted.
The first time I made this the meatloaf was very small, so I added more meat, crackers and mustard the next time and it was a better portion for us with leftovers for lunch! We like leftovers of this meatloaf!